November 24, 2017
The current beer production system is not environmentally friendly: here's the reason why several startups decided to give the beer another kind of life, by wasting less and reusing grains!We give the beer a second life!
November 21, 2017
Food Pavillion is getting ready for #MFR17 withimpressive and innovative projects! Do you really want to miss the Food of the future?Food Area is getting ready for #MFR17
November 17, 2017
Roversi, Founder of Future Food,makes us discover the great Food Area #MFR17 that will host food makers coming from all over the world.Roversi presents the Food Area #MFR17!
November 14, 2017
Have you ever thought about having fun in a "smart" and innovative way? Many food makers and startups are working on incredibile and delicious beverage with a low alcohol content. And here's Kombucha,...Here’s Kombucha, the Drink of the Futur...
November 8, 2017
Beyond a shadow of a doubt, olive oil has become synonymous with health and high quality cuisine. In order to continue this tradition, a wave of new technologies have introduced innovative methods to ...Oil 4.0: between tradition, sustainability an...
November 6, 2017
When you don't have time to cook... let's get helped by innovative robots that can even make delicious salads ready to eat! A Robot in the kitchen: the new frontiers of ...
November 2, 2017
New technologies and innovation hit the wine sector and the results are brilliant: have a look at the projects developed to guarantee wine quality and to help consumers find fine bottles of wine!Even wine goes “digital”