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Result for TAG "Food "



FONDAZIONE ITS TECH & FOOD - Sebastiano Porretta
1) Seasonings with celery salt; 2) Smoothie with whey; 3) Biscuits with insect flour.
  D4 (pav. 9) - FONDAZIONE ITS TECH & FOOD - Sebastiano Porretta

FOSAN - FONDAZIONE STUDIO DEGLI ALIMENTI E DELLA NUTRIZIONE UMANA
"SUPERNUT" proposes economic and green technologies for the use of the antioxidants of hazelnut skin for food and cosmetic products
  E31 (pav. 4) - FOSAN - FONDAZIONE STUDIO DEGLI ALIMENTI E DELLA NUTRIZIONE UMANA

Niccolo Calandri e Riccardo Balzaretti
3Bee designs new IoT monitoring systems to reduce chemical and antibiotic treatments in farming animals using data driven solutions

Andrea Cruciani
Agricolus is a cloud ecosystem of precision farming applications able to support and optimize the work of farmers and operators.
  E13 (pav. 4) - Andrea Cruciani

Francesco Pantuso
the present project refers to an apparatus to allow a correct and controlled leavening of dough based on flours

Giuseppe Coletti, Giancarlo Panico, Gennaro Cirillo
The best free app to help consumers recognize the authentic Italian food everywhere and to support Italian wine&food companies to sell more abroad
  E9 (pav. 4) - Giuseppe Coletti, Giancarlo Panico, Gennaro Cirillo

Classe 3 indirizzo Automazione della scuola ITT Allievi-Sangallo di terni
The project, created as part of the " Adecco-Siemens" internship programe " Build your future " was proposed as a work commissioned by the company "S-M inox" for the automation of a wine fatcory
  B2 (pav. 9) - ITT Allievi-Sangallo Terni

5BC I.T.T.S. "Volta" Perugia
Ball Matic is an automatic spherulator made with the 3D printer that can be used in molecular cooking

CNR IPCB
Bio-based polyurethane foams obtained from biomass for acoustic insulation and bio-based ceramic foams produced from diatomite reactive filler.

FVA new media research
What is bioeconomy? What are bio-based products? Come and discover it at the BIOECONOMY Village!

Assobioplastiche
Demonstration of innovative applications in bioplastics for everyday life

IPCF CNR
From Biomasses to bioplastics

Marco Vitale, Davide Costa, Fabio Fiori
Food-chain is an open and decentralised blockchain-enabled ecosystem that tracks business workflows within the food supply chain.

Kinoa & Recrew Team
Do you want a drink? Just say "Hey Calinda", and ask for what you want.

South Hemp Tecno
Hemp: agricultural supply chain, first transformation and 10,000 possible materials.
  E9 (pav. 6) - South Hemp Tecno

Classe IVA Chimica - ITI Cannizzaro Catania
The students have extracted allicin from garlic and capsaicin from chilli peppers. Allicin and capsaicin are pesticides and can be used in the vegetable garden or in the garden without any risk to the health and the environment.
  B4 (pav. 9) - ITI Cannizzaro - Catania

Giorgia Pontetti
CHEF, an innovative, compact, sterile, fully computerized hydroponic Vertical Farm, for healthy and clean cultivations at 0Km.

Cisco Italia
Cisco is the global technology leader that transforms the way people connect, communicate and collaborate. Its mission is to shape the future of the Internet, c …
  C1 (pav. 4) - Cisco Italia

BioCannDo
BioCannDo develops clear and scientifically sound messages and communication materials to inform consumers about bio-based products.

D'ADONE
D'ADONE is a particular type of vegetable stock cube made recycling unused parts of vegetables during the industrial food processes.

UNIBO
Several agro-food by-products can be used as feedstocks for biotechnological processes to produce functional food ingredients and volatile aroma compounds by microorganisms

Cristina Corsi, Ciro D'Elia, Mario Molinara
Sensing applications (environment, security, smart-cities, archaeology) and processing (data-mining, AI, IoT) allowing the transformation of data into fruitful information.

Restart
We are a group of artisans and artists who spread their idea of circular economy in the Cinecittà district

Veronica Sberveglieri, Giorgio Sberveglieri, Elisabetta Comini, Estefania Núñez Carmona, Marco Abbatangelo
Smart Olfactive Nanotechnological Sensors Tools (S3) for Life Science Applications

FlyingScarecrows
A drone, automatic both in flight and recharge, that scares birds away, saving farmers' money and time.
  B14 (pav. 5) - Università degli Studi di Trento

Edoardo Imparato, Francesco Majno, Andrea Di Nardo, Marco Parrinello
Crické markets tasty, healthy and eco-friendly insect-based food products for a well balanced and more sustainable diet.

ISIA Roma, Marco Pietrosante
Research projects in the field of ecological design.
  G14 (pav. 6) - ISIA Roma, Marco Pietrosante

Minimo Impatto
Presentation of biobased products for food packaging
  I1 (pav. 6) - Minimo Impatto

Damiano Angelici - Giovanni Di Mambro
Elaisian is the first precision farming system for olive oil producers

Arpaia Pasquale, Francesco Bonavolontà, Francesco Serino, Ferdinando Chianese, Luca Porzio, Rosario Schiano Lo Moriello, Edoardo Campoluongo, Annalisa Liccardo
AIRPOD, Unina Corse, AR

Michela Di Nuzzo e Leopoldo Mauriello
We empower people to experience local products and specialty food, beyond physical limits, thanks to immersive technology based on VR.
  E5 (pav. 4) - Michela Di Nuzzo e Leopoldo Mauriello

Marco Ferrantini
Foglia is an open-source smart hydroponic greenhouse project remotely controllable using your smartphone. Build your personal greenhouse and start growing your plants!

Enea
Colture microbiche e prodotti di origine microbica e vegetale selezionati e messi a punto per biorisanamento e biorestauro

Antonio Di Giovanni
Funghi Espresso is an innovative startup, which produces fresh mushrooms in a sustainable and natural way, using the coffee grounds from the bars and restaurants of the territory as a substrate for the cultivation. In addition to the production of fresh mushrooms, Funghi Espresso is specialized in the production of substrate ready for mushroom cultivation (kit).
  E6 (pav. 4) - Antonio Di Giovanni

Future Food Institute
FutureFoodZone tour will talk about the relationship between man and science through the fil rouge of FOOD

Valerio Joe Utzeri, Anisa Ribani, Samuele Bovo
GRIFFA controls food DNA using innovative technologies and algorithms by detecting ingredients, allergens and pathogens in food.
  D27 (pav. 4) - Valerio Joe Utzeri

Davide Fiori, Daniele Alberti, Lorenzo Merlotti, Giulio Carlassare, Pietro Nonis
PALMO, THE FIRST WEARABLE DEVICE FOR COOKING Palmo has been conceived thinking of human interaction in environments where manual skill and technique are applied to food preparation. The goal is to increase the perception of reality thanks to the combination of sensors integrated to strategic points in the hand and an App designed specifically for the execution of recipes and preparations.

Alessandro Varesano, CoLABorando srls
Healthy solar experience. Cook better and natural with the sun! With the help of expert chefs everyone can try solar receipts.

Hotbox Food
Hotbox is the most advanced device in the world to deliver the quality of the food until your home's table

Roberta Paolini e GoWare Edizioni
A children's book-game that allows you to create many courses like a real chef, combining innovation, craftsmanship and creativity: all with paper!

Università La sapienza, Prof. Antonio ZUORRO
BioChemical trends and innovation
  F14 (pav. 6) - Università La sapienza, Prof. Antonio ZUORRO

Studenti Gian Lorenzo Villa e Lorenzo Romagnoli della classe 5C (coordinati dai Prof. Roberta D'Agostino e Daniele Impellizzeri) - Istituto Tecnico Agrario “Giuseppe Garibaldi” Roma
βίος is a home vertical hydroponic growing system for a healthier and environmentally sustainable diet exploiting food waste compost as fertilizer.
  C15 (pav. 9) - Istituto Tecnico Agrario Giuseppe Garibaldi - Roma

MICA iSrl
Kanèsis is the Italian brand that has developed an innovative project for the develop ment of sustainable patented industrial processes and materials starting from different agricultural supply chains wastes.

L'Alveare Che Dice Si
L'Alveare che dice Sì! - Let's get together to buy the best food available, directly from local farmers and foodmakers.
  D23 (pav. 4) - L'Alveare Che Dice Si

Gabriella Cincotti, Massimiliano Lucidi, Michele Zia, Giulia Luciano, Marcela D’Angelo
Students of the Biophotonics course in Rome Tre will demonstrate biological experiments using the We-Lab microscope and spectrophotometer.
  C10 (pav. 5) - Università degli Studi Roma Tre

Marco Verducci e Patrizia Danese
LACTOSOLUTION is lactase enzyme 15.000 FCC supplement to help people with lactose intolerance to eat whatever they want.

Make a Shape
Make a Shape is an innovative and brilliant company, specialized in the production of filaments for 3D printers in which young minds invent, test and continuou …

Media Direct Srl
CampuStore's motto is Innovation for education, where education does not only stand for schools and universities, but also any other organization dealing with t …

Agro Camera
An international conference dedicated to the topics of food innovation and circular economy. During the works, technical solutions developed by public and private research bodies and institutes will be presented.
  E32 (pav. 4) - ARSIAL - Agro Camera

Corrado, Monica e Leonardo Sperduti Rampini
MIOBIO, apartment greenhouse, domestic appliance for organic indoor gardening
 
Data updated on 2018-11-12 - 3.37.58 pm

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