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FOOD INNOVATION IS A GLOBAL MISSION

Three years ago, the Future Food Institute created one of the most unique food programs in the world to support international and multidisciplinary passionate individuals who will lead the change. The Food Innovation Program brings together a group of around 20 people each year from different disciplines (from scientists, to chefs, designers, entrepreneurs…) to explore and shape the future of food. One of the most interesting parts of this one-year masters program, is the Global Mission. A 60-day tour around the world scouting best practices, food heroes and innovations that might serve of inspiration to governments and international organizations as well as to companies in the industry to incorporate to start doing things in a better way.
A Delegation from the Food Innovation Global Mission will share the output of their finding and highlighting global best practices and Food Heroes following the 4 topics of research: scalable sustainability & circular systems; future of proteins; agro-innovation in smart cities; and food care and future of food service.

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Sunday 14 October
From 12.00 pm to 1.00 pm
Room 4 pav. 4
FOOD INNOVATION IS A GLOBAL MISSION

Alejandra Ramirez Troncoso, Amr Ahmed Ahmed Elshahawey, Ashleigh Jade Forster, Auriane Borremans, Anusha Murthy, Bernadette Nikole Maligalig, Diana Moreno, Christopher Howard Paige, Elizabeth Yorke, Farah Al-nahhas, Julia Dalmadi, Ladeji Abimbola, Lise Van Wijk, Murray Elphick, Zachary Porges

Food Innovation Program Researchers


Category Talk & Conference · Type Talk
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Data updated on 2018-10-14 - 12.11.31 pm