Green Life Lab

The indoor agriculture is constantly growing, with the natural rhythms that teach fundamental values ​in education, as well as respect for the environment and for what we eat.
In this workshop, some examples of new technologies will be shown and the bases of the management of hydroponic plants and for the construction of simple systems of vertical agriculture at home, at school and in the office will be shown.

Tutti gli orari

Saturday 13 October
From 12.00 pm to 1.00 pm
Domes Food Tech pav. 4
Green Life Lab

Francesco Dell'Onze


Graduated in agricultural sciences and technologies at University of Bari ''Aldo Moro'', master's degree in plant biotechnology at the '' Alma Mater Studiorum '' University of Bologna. Extensive knowledge of the crop sector of medicinal plants with particular attention to the most innovative aspects of the techniques of cultivation and production, extraction and processing of essential oils and secondary metabolites, in-depth knowledge through the '' Summer school of floriculture '' organized by the SOI ( Italian fruit and vegetable growing). Through dedicated professional courses, I have investigated topics such as nutraceutical aspects of raw materials and processed food products, structure, reactivity and characterization of natural organic matter, organic soil carbon: stabilization composition and technologies (seizure) and sustainable agronomy techniques, analysis innovative for the study of quality. -and traceability of agri-food products. Currently responsible for EduLab innovation at Future Food.


Category Workshops · Type Workshop
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