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FUTURE OF PROTEINS
The future of proteins is wide, multi-stakeholder and presents various options. Why? Because a change is needed. With the predicted substantial increase in meat demand, we will quickly run out of production capacity. Secondly, world meat production at present is contributing between 15% and 24% of total current greenhouse gas emissions; more meat consumption means more animals raised and killed for meeting the demand; and finally, public health problems surrounding livestock production and consumption are proved. There is the need for food leaders and cutting-edge organisations working on lead or follow innovative trends in order to be able to innovate the market.
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Friday 12 October
From 3.30 pm to 4.30 pm
Room 4 pav. 4
Moderator: Future Food Institute. Speaker: Joseph Puglisi Stanford / Beyond Meat; Antonio Idà - Spireat; Josè de La Rosa - Future Food Institute
It is the most important event in the world of innovation. Is a showcase of invention, creativity, and resourcefulness. Maker Faire gathers together tech enthusiasts, crafters, educators, tinkerers, schools, universities, research institutes, artists, students, and corporations. Makers come to show their creations and share their learnings. Attendees flock to Maker Faire to glimpse the future and find the inspiration to become Makers themselves.