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FUTURE OF PROTEINS

The future of proteins is wide, multi-stakeholder and presents various options. Why? Because a change is needed. With the predicted substantial increase in meat demand, we will quickly run out of production capacity. Secondly, world meat production at present is contributing between 15% and 24% of total current greenhouse gas emissions; more meat consumption means more animals raised and killed for meeting the demand; and finally, public health problems surrounding livestock production and consumption are proved. There is the need for food leaders and cutting-edge organisations working on lead or follow innovative trends in order to be able to innovate the market.

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Friday 12 October
From 3.30 pm to 4.30 pm
Room 4 pav. 4
FUTURE OF PROTEINS

Moderator: Future Food Institute. Speaker: Joseph Puglisi Stanford / Beyond Meat; Antonio Idà - Spireat; Josè de La Rosa - Future Food Institute

Moderator: Future Food Institute.

Joseph Puglisi Stanford / Beyond Meat

Antonio Idà - Spireat

Josè de La Rosa - Future Food Institute


Category Talk & Conference · Type Talk
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Data updated on 2018-10-14 - 12.11.31 pm